Tequila Cascahuin Añejo

$74.99

Tequila Cascahuín started producing tequila in 1904, today, Tequila Cascahuin is known for its authentic flavors and select quality derived from the best cultivated agaves in the valleys area.

The word “Cascahuín”, a distinctive sign of our company, and the idea of ​​its founder Salvador Rosales Briseño, arises from the pre-Hispanic roots whose interpretation is “Cerro de Luz” or “Fiesta en el Cerro”

Aged in used American oak barrels and used for tequila for more than 20 years, the aging time lasts from 14 to 16 months in the barrels

Bottle size: 750ml

Color: Clean and bright giving a natural amber color of the worn barrel.

Aroma: Fragrance of raisins and small aromas of almond, peach and golden peanut.

Flavor: Natural flavors are taken from the wood (American oak barrels), sweet cooked agave with a silky finish.

Agave Region: Los Valles (Valley)

Oven: Stone/Brick Oven

Extraction: roller mill

Distillation: stainless pot with copper coil (1st distillation), copper pot (final distillation)

Water: Deep water well

Aging: Used American Oak barrels (14-16 months)

Proof: 80

Master Distiller: Salvador Rosales Torres

NOM: 1123

Brand Website: tequilaCascahuin.com

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Tequila Cascahuín started producing tequila in 1904, today, Tequila Cascahuin is known for its authentic flavors and select quality derived from the best cultivated agaves in the valleys area.

The word “Cascahuín”, a distinctive sign of our company, and the idea of ​​its founder Salvador Rosales Briseño, arises from the pre-Hispanic roots whose interpretation is “Cerro de Luz” or “Fiesta en el Cerro”

Aged in used American oak barrels and used for tequila for more than 20 years, the aging time lasts from 14 to 16 months in the barrels

Bottle size: 750ml

Color: Clean and bright giving a natural amber color of the worn barrel.

Aroma: Fragrance of raisins and small aromas of almond, peach and golden peanut.

Flavor: Natural flavors are taken from the wood (American oak barrels), sweet cooked agave with a silky finish.

Agave Region: Los Valles (Valley)

Oven: Stone/Brick Oven

Extraction: roller mill

Distillation: stainless pot with copper coil (1st distillation), copper pot (final distillation)

Water: Deep water well

Aging: Used American Oak barrels (14-16 months)

Proof: 80

Master Distiller: Salvador Rosales Torres

NOM: 1123

Brand Website: tequilaCascahuin.com

Tequila Cascahuín started producing tequila in 1904, today, Tequila Cascahuin is known for its authentic flavors and select quality derived from the best cultivated agaves in the valleys area.

The word “Cascahuín”, a distinctive sign of our company, and the idea of ​​its founder Salvador Rosales Briseño, arises from the pre-Hispanic roots whose interpretation is “Cerro de Luz” or “Fiesta en el Cerro”

Aged in used American oak barrels and used for tequila for more than 20 years, the aging time lasts from 14 to 16 months in the barrels

Bottle size: 750ml

Color: Clean and bright giving a natural amber color of the worn barrel.

Aroma: Fragrance of raisins and small aromas of almond, peach and golden peanut.

Flavor: Natural flavors are taken from the wood (American oak barrels), sweet cooked agave with a silky finish.

Agave Region: Los Valles (Valley)

Oven: Stone/Brick Oven

Extraction: roller mill

Distillation: stainless pot with copper coil (1st distillation), copper pot (final distillation)

Water: Deep water well

Aging: Used American Oak barrels (14-16 months)

Proof: 80

Master Distiller: Salvador Rosales Torres

NOM: 1123

Brand Website: tequilaCascahuin.com