This tequila starts in alembic steel and is then transferred to stainless steel vats for 15 days. This preserves the characteristic notes of the purest and cleanest tequila and the agave flavors that we like so much. Every time you taste it, you will experience the dedicated flavor of our process!

Aroma: Several notes of cooked agave, herbal touches, and green apple.

Flavor: Sweet agave stands out. Fruity notes, black pepper, and wet earth.

This reposado spends only 3 months in American white oak barrels because we love the purest tequila. The Blanco that precedes it is never truly forgotten. You will enjoy the perfect mix of the origins of tequila and the first notes of maturation.

Aroma: Persistent smell of agave, light vanilla, and dried fruits. Presence of walnuts.

Flavor: The agave is kept almost on par with the wood. Light notes of vanilla and citrus in the aftertaste.

The color and the remarkable strength of the smells and flavors may surprise you. This tequila is only aged for 13 months in the barrel. Although many say that time makes things better, sometimes you need to let a tequila age in the right place, waiting for the perfect result.

Aroma: Strong wood with hints of black pepper and dried fruit. Light butter.

Flavor: Wood predominates with notes of vanilla and berries. It tastes like caramel and has highlights of candy sweetness.

Atanasio Origenes “Espiritu Fuerte” is a one-of-a-kind 92-proof still-strength proof tequila.

This tequila starts in alembic steel and is transferred to stainless steel vats for 15 days. Every time you taste it, you will experience the dedicated flavor of our process! This preserves the characteristic notes of the purest and cleanest tequila and the agave flavors we like.

Aroma: Strong sweet agave, herbal touches, and green apple.

Flavor: Sweet agave stands out. Fruity notes, black pepper, and wet earth.

High transparency and clarity, full-body evident in the glass.

Slow-cooked in brick ovens

Minimum fermentation of 120 hours accompanied by classical music

Double distillation in copper stills

Aroma: Fruity notes of peach and green guava, citrus notes of lemon and grapefruit, herbal notes of peppermint and spearmint with a hint of olive without losing the essence of raw and cooked agave.

Flavor: A silky and smooth first sip that confirms its aromas and brings the flavors of raw agave, with a sweet finish of cooked agave and a slight pepper spice, offering a balanced tequila.

Full-bodied yellow wheat color.

Rested for 4 months in American oak barrels

Slow-cooked in brick ovens

Minimum fermentation of 120 hours accompanied by classical music

Double distillation in copper stills

Aroma: Highly variable range of aromas including pineapple, cherry, and peach, hints of rosemary and olives while preserving citrus hints of grapefruit and lemon, and sweet notes of vanilla, caramel, cinnamon, and walnut naturally provided by the barrel.

Flavor: A smooth and balanced sip of flavors such as pineapple and cherry, followed by barrel notes of caramel, walnut, vanilla, and slight hints of chocolate and anise with a long finish.

Full-bodied color in the glass.

Rested for 18 months in American oak barrels

Slow-cooked in brick ovens

Minimum fermentation of 120 hours accompanied by classical music

Double distillation in copper stills

Aroma: A full experience derived from the barrel, predominantly sweet aromas from the wood such as caramel, maple, cocoa, chocolate, and dried fruits such as prunes; hints of tobacco and grapefruit confirming its source, and light notes of rosemary, thyme, and banana.

Flavor: Silky, with a sweet strike of maple, white chocolate, vanilla, and coffee. It retains the taste of dried fruits such as raisins and plums. The first sip is inviting and leads to a second taste that brings together a captivating mix of bitter and sweet.

Yellow wheat hues and a bright and creamy body make it delightful to the sight and palate.

Slow cooked

Minimum fermentation of 200 hours in steel tanks accompanied by relaxing classical music

Double distillation in copper stills

Aged for 9 months in American oak barrels

Aroma: Fruity aroma with our signature citrus notes such as grapefruit,

accompanied by sweet, slight hints of vanilla and cocoa, relatively perfumed with notes of charming flowers.

Flavor: A sweet opening followed by violet flowers, slight herbal hints of mint, and a relatively long finish of chocolate, walnut, spices, and cedarwood.

Creamy body with intense hues of gold and amber.

Slow cooked

Minimum fermentation of 200 hours in steel tanks

accompanied by relaxing classical music.

Double distillation in copper stills

Aged for 18 months in American oak barrels

Aroma: Sweet and fruity aroma without losing a citric touch and

perfumed with notes of flowers and berries.

Flavor Sweet and prolonged first sip with flowers, vanilla, and pepper, followed by a relatively long finish with the taste of almond candy, chocolate, and cedarwood.

Transparent and clear, with a sweet flavor due to the cooked agave, since it contains natural honey from the same maguey with which it is made. The variety of white mezcal is the one that best preserves all the natural qualities of the agave since it is bottled directly after being distilled.

100% Agave Tequilana Maximilana.

Net Content: 750 ml – 25 ounces

The crystalline tone is obtained directly from the distillation process.

Aroma: A soft touch of cooked maguey with slight herbal touches.

Flavor: Strong aromatic flavor with sweet and earthy citrus notes

Made with two agave types, Agave Maximiliana (Masparillo, an endemic plant to the southern part of Zacatecas), and Agave Tequilana (blue maguey).

This combination makes its flavor a delight to the palate since you can find herbal and floral notes and a fresh drink.

100% Agave Tequilana Maximilana.

Net Content: 750 ml – 25 ounces

Alc/Vol: 46%

Aroma: A soft touch of cooked maguey with slight herbal and woody hints.

Flavor: Strong aromatic flavor with sweet, earthy, and herbal citrus notes due to the combination of Tequilana and Maximiliana agaves.