Don Fulano Añejo
Don Fulano Añejo is a marriage of very old tequilas aged 30 months in French oak casks that previously held wines.
Born in the Highlands of Jalisco, raised in the Valleys of Tequila. Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Today - respected agave farmers – they also run La Tequileña, one of the highest rated and most awarded tequila distilleries.
Bottle size: 750ml
Color: Rich Caramel
Aroma: Rich, aromas of baked banana and tropical citrus fruit as well as dried harvest fruit.
Flavor: Lavish spice elements like cardamom and allspice emerge, honey and caramelized nuts with underlying notes of dark chocolate and leather create a distillate that's a pleasure to indulge.
Agave Region: Los Altos
Oven: Cooked 28-32 hours in an autoclave
Extraction: self-engineered screw press
Distillation: copper still pot
Aging: 30 months in used French oak wine casks
Water: Natural Volcanic Spring
Proof: 80
Master Distiller: E. Fonseca
NOM: 1146
Brand Website: Donfulano.com
How to Drink: Great way to wrap up a nice dinner.
Don Fulano Añejo is a marriage of very old tequilas aged 30 months in French oak casks that previously held wines.
Born in the Highlands of Jalisco, raised in the Valleys of Tequila. Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Today - respected agave farmers – they also run La Tequileña, one of the highest rated and most awarded tequila distilleries.
Bottle size: 750ml
Color: Rich Caramel
Aroma: Rich, aromas of baked banana and tropical citrus fruit as well as dried harvest fruit.
Flavor: Lavish spice elements like cardamom and allspice emerge, honey and caramelized nuts with underlying notes of dark chocolate and leather create a distillate that's a pleasure to indulge.
Agave Region: Los Altos
Oven: Cooked 28-32 hours in an autoclave
Extraction: self-engineered screw press
Distillation: copper still pot
Aging: 30 months in used French oak wine casks
Water: Natural Volcanic Spring
Proof: 80
Master Distiller: E. Fonseca
NOM: 1146
Brand Website: Donfulano.com
How to Drink: Great way to wrap up a nice dinner.
Don Fulano Añejo is a marriage of very old tequilas aged 30 months in French oak casks that previously held wines.
Born in the Highlands of Jalisco, raised in the Valleys of Tequila. Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Today - respected agave farmers – they also run La Tequileña, one of the highest rated and most awarded tequila distilleries.
Bottle size: 750ml
Color: Rich Caramel
Aroma: Rich, aromas of baked banana and tropical citrus fruit as well as dried harvest fruit.
Flavor: Lavish spice elements like cardamom and allspice emerge, honey and caramelized nuts with underlying notes of dark chocolate and leather create a distillate that's a pleasure to indulge.
Agave Region: Los Altos
Oven: Cooked 28-32 hours in an autoclave
Extraction: self-engineered screw press
Distillation: copper still pot
Aging: 30 months in used French oak wine casks
Water: Natural Volcanic Spring
Proof: 80
Master Distiller: E. Fonseca
NOM: 1146
Brand Website: Donfulano.com
How to Drink: Great way to wrap up a nice dinner.