Tequila Cascahuin 48 Plata
Tequila Cascahuín started producing tequila in 1904, today, Tequila Cascahuin is known for its authentic flavors and select quality derived from the best cultivated agaves in the valleys area.
The word “Cascahuín”, a distinctive sign of our company, and the idea of its founder Salvador Rosales Briseño, arises from the pre-Hispanic roots whose interpretation is “Cerro de Luz” or “Fiesta en el Cerro”
A Tequila produced without dilution or filtration and using authentic procedures that honor its founder Salvador Rosales Briseño. Each production lot does not exceed 2,500 liters.
Bottle size: 750ml
Color: Crystal clear and transparent. In the glass the body is long and fatty.
Aroma: First impression is very strong fragrances of cooked agave, pepper and fresh herbs. Followed by aromas of cardamom, walnut, coffee, honey, and butter are released, without losing its characteristics of dry land and minerals from the Valleys. When left in the glass the “strong aroma of agave” remains.
Flavor: The first drink is a refreshing and exuberant touch with mint flavors and fresh herbs, with a pleasant combination of bitter and sweet that extends through the characteristic mouth of cooked agave leaving a long memory of this flavor. Finishes with flavors of honey and natural fruits.
Agave Region: Los Valles
Oven: Stone/Brick Oven
Extraction: roller mill
Distillation: stainless pot with copper coil (1st distillation), copper pot (final distillation)
Water: Deep water well
Proof: 96
Master Distiller: Salvador Rosales Torres
NOM: 1123
Brand Website: tequilaCascahuin.com
Tequila Cascahuín started producing tequila in 1904, today, Tequila Cascahuin is known for its authentic flavors and select quality derived from the best cultivated agaves in the valleys area.
The word “Cascahuín”, a distinctive sign of our company, and the idea of its founder Salvador Rosales Briseño, arises from the pre-Hispanic roots whose interpretation is “Cerro de Luz” or “Fiesta en el Cerro”
A Tequila produced without dilution or filtration and using authentic procedures that honor its founder Salvador Rosales Briseño. Each production lot does not exceed 2,500 liters.
Bottle size: 750ml
Color: Crystal clear and transparent. In the glass the body is long and fatty.
Aroma: First impression is very strong fragrances of cooked agave, pepper and fresh herbs. Followed by aromas of cardamom, walnut, coffee, honey, and butter are released, without losing its characteristics of dry land and minerals from the Valleys. When left in the glass the “strong aroma of agave” remains.
Flavor: The first drink is a refreshing and exuberant touch with mint flavors and fresh herbs, with a pleasant combination of bitter and sweet that extends through the characteristic mouth of cooked agave leaving a long memory of this flavor. Finishes with flavors of honey and natural fruits.
Agave Region: Los Valles
Oven: Stone/Brick Oven
Extraction: roller mill
Distillation: stainless pot with copper coil (1st distillation), copper pot (final distillation)
Water: Deep water well
Proof: 96
Master Distiller: Salvador Rosales Torres
NOM: 1123
Brand Website: tequilaCascahuin.com
Tequila Cascahuín started producing tequila in 1904, today, Tequila Cascahuin is known for its authentic flavors and select quality derived from the best cultivated agaves in the valleys area.
The word “Cascahuín”, a distinctive sign of our company, and the idea of its founder Salvador Rosales Briseño, arises from the pre-Hispanic roots whose interpretation is “Cerro de Luz” or “Fiesta en el Cerro”
A Tequila produced without dilution or filtration and using authentic procedures that honor its founder Salvador Rosales Briseño. Each production lot does not exceed 2,500 liters.
Bottle size: 750ml
Color: Crystal clear and transparent. In the glass the body is long and fatty.
Aroma: First impression is very strong fragrances of cooked agave, pepper and fresh herbs. Followed by aromas of cardamom, walnut, coffee, honey, and butter are released, without losing its characteristics of dry land and minerals from the Valleys. When left in the glass the “strong aroma of agave” remains.
Flavor: The first drink is a refreshing and exuberant touch with mint flavors and fresh herbs, with a pleasant combination of bitter and sweet that extends through the characteristic mouth of cooked agave leaving a long memory of this flavor. Finishes with flavors of honey and natural fruits.
Agave Region: Los Valles
Oven: Stone/Brick Oven
Extraction: roller mill
Distillation: stainless pot with copper coil (1st distillation), copper pot (final distillation)
Water: Deep water well
Proof: 96
Master Distiller: Salvador Rosales Torres
NOM: 1123
Brand Website: tequilaCascahuin.com